How to Make 5-Minute Garlic Butter Cheese Bombs with Pillsbury Biscuits
These 5-Minute Garlic Butter Cheese Bombs are the perfect easy appetizer or side dish! Made with Pillsbury biscuits, they're quick, cheesy, and delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can Pillsbury Grands! Biscuits
- 0.25 cup Butter Melted
- 2 tablespoons Garlic Minced
- 0.5 cup Mozzarella Cheese Shredded
- 1 teaspoon Italian Seasoning
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a small bowl, combine melted butter, minced garlic, and Italian seasoning.
- Separate each biscuit and flatten slightly. Place a small amount of mozzarella cheese in the center of each biscuit.
- Fold the biscuit around the cheese to form a ball, pinching the seams to seal.
- Dip each cheese bomb into the garlic butter mixture, coating all sides.
- Place the cheese bombs on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
These cheese bombs are best served warm. You can also add other toppings like chopped parsley or parmesan cheese before baking.