How to Make 5-Star Christmas Cream Cheese Sprinkle Cookies
These festive Christmas cream cheese sprinkle cookies are soft, chewy, and full of holiday cheer! A simple recipe with a big impact.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 8 ounce Cream Cheese Softened
- 1.75 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.75 cup Sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the sprinkles.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough for 30 minutes before baking.