How to Make 5-Star Ice Cream French Toast for a Luxe Brunch
Indulge in a decadent brunch with this 5-star ice cream French toast recipe. It's a truly luxe treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Brioche bread About 1 inch thick
- 1.5 cups Heavy cream
- 0.5 cup Milk
- 0.33 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon
- 4 tablespoons Butter
- 1 pint Vanilla ice cream
Toppings (optional)
- Fresh berries
- Maple syrup
- Powdered sugar
Instructions
Preparation Steps
- In a shallow dish, whisk together heavy cream, milk, sugar, eggs, vanilla extract, and cinnamon.
- Dip each slice of brioche bread into the custard mixture, ensuring both sides are well coated. Allow excess to drip off.
- Melt butter in a large skillet or griddle over medium heat.
- Place soaked bread slices in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Top each slice of French toast with a scoop of vanilla ice cream.
- Garnish with fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar, if desired. Serve immediately and enjoy!
Notes
For an extra touch of indulgence, try using different flavors of ice cream or adding a sprinkle of chocolate shavings.