How to Make 5-Star Peaches and Cream Cheesecake Bars at Home
Delicious and easy to make Peaches and Cream Cheesecake Bars. A perfect dessert for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cup Graham cracker crumbs
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter melted
Filling
- 24 ounce Cream cheese softened
- 1 cup Granulated sugar
- 2 Large eggs
- 0.5 teaspoon Vanilla extract
- 1 cup Sour cream
- 2 Peaches diced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9x13 inch baking pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and sour cream. Fold in diced peaches.
- Pour filling over crust and bake for 35-40 minutes, or until set. Let cool completely, then refrigerate for at least 2 hours before cutting into bars.
Notes
Optional: Top with whipped cream or additional peach slices before serving.