Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and almond extract.
• In a separate bowl, whisk together flour, almond flour, and salt. Gradually add to the wet ingredients, mixing until just combined.
• In a small bowl, combine almond paste, softened butter, and powdered sugar to create the filling.
• Roll the dough into small balls. Flatten each ball slightly and place a small amount of almond filling in the center. Fold the dough over the filling and pinch to seal.
• Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until lightly golden brown.
• Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.