How to Make 7 Dreamy Starbucks Cranberry Bliss Bars at Home
This recipe replicates the delicious Starbucks Cranberry Bliss Bars, allowing you to enjoy them from the comfort of your home. These bars feature a chewy blondie base, tangy cream cheese frosting, and a generous sprinkle of dried cranberries and white chocolate drizzle.
Prep
: 10
Total
: 25 minutes
Ingredients
Blondie Base
- 0.5 cup Unsalted Butter melted
- 1 cup Brown Sugar packed
- 1 large Egg
- 1 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
Cream Cheese Frosting
- 4 oz Cream Cheese softened
- 0.25 cup Unsalted Butter softened
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Milk
Toppings
- 0.5 cup Dried Cranberries
- 0.25 cup White Chocolate Chips melted
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine melted butter and brown sugar. Beat until smooth. Add egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondie cool completely in the pan before frosting.
- For the frosting: In a large bowl, beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating until light and fluffy. Add vanilla extract and milk; mix well.
- Spread the frosting evenly over the cooled blondie. Sprinkle with dried cranberries and drizzle with melted white chocolate.
- Cut into bars and serve. Store in the refrigerator.
Notes
Enjoy these delightful Cranberry Bliss Bars with a cup of coffee or tea. They're perfect for holiday gatherings or any time you're craving a sweet treat!