How to Make 7 Heavenly Blueberry Biscuits for a Berry-licious Breakfast
These blueberry biscuits are light, fluffy, and bursting with fresh blueberry flavor. Perfect for a quick and easy breakfast or brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups All-purpose flour
- 0.33 cup Granulated sugar
- 4 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Cold unsalted butter Cut into small cubes
- 1 cup Buttermilk Cold
- 1 cup Fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gently stir in buttermilk until just combined. Do not overmix.
- Fold in blueberries.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with butter or jam.