How to Make 7 Heavenly Blueberry Blondies for Your Sweet Tooth
These Blueberry Blondies are bursting with fresh blueberries and have a soft, chewy texture. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter melted
- 1 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1.25 cups All-Purpose Flour
- 0.25 tsp Baking Powder
- 0.25 tsp Salt
- 1 cup Fresh Blueberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine the melted butter and sugar. Beat until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Notes
These blondies are best served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.