How to Make 7 Heavenly Samoa Truffles for a Gluten-Free Treat!
Delicious Samoa Truffles that are gluten-free! These treats are easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Gluten-Free Chocolate Sandwich Cookies crushed
- 8 oz Cream Cheese softened
- 12 oz Milk Chocolate Chips
- 2 tbsp Coconut Oil
- 0.5 cup Toasted Coconut Flakes
- 0.25 cup Caramel Sauce
Instructions
Preparation Steps
- In a large bowl, combine the crushed gluten-free cookies and softened cream cheese. Mix until well combined.
- Roll the mixture into 7 equal-sized balls. Place on a parchment-lined baking sheet and chill in the freezer for 10 minutes.
- Melt the milk chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between until smooth.
- Dip each truffle into the melted chocolate, then place back on the parchment paper.
- Drizzle with caramel sauce and sprinkle with toasted coconut flakes.
- Chill in the refrigerator until the chocolate is set before serving.
Notes
Enjoy these delicious gluten-free Samoa Truffles! Store in the refrigerator for best results.