How to Make 7-Ingredient Bread Pudding with Vanilla Sauce
A simple and delicious bread pudding recipe made with just 7 ingredients, topped with a creamy vanilla sauce. Perfect for a cozy dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Cubed Bread Stale bread works best
- 3 cups Milk
- 0.75 cup Sugar
- 4 Large Eggs
- 2 teaspoons Vanilla Extract
- 0.5 teaspoon Cinnamon
- 0.25 cup Melted Butter
Vanilla Sauce
- 1 cup Heavy Cream
- 0.5 cup Sugar
- 1 tablespoon Butter
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine bread cubes, milk, sugar, eggs, vanilla extract, cinnamon, and melted butter. Mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until golden brown and set.
- While the bread pudding is baking, prepare the vanilla sauce. In a saucepan, combine heavy cream, sugar, and butter. Bring to a simmer over medium heat, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Let the bread pudding cool slightly before serving. Drizzle with vanilla sauce and enjoy!
Notes
This bread pudding is best served warm. You can add raisins or chocolate chips to the mixture for extra flavor.