How to Make 7 Irresistible Air Fryer Peanut Butter Cookies
These air fryer peanut butter cookies are quick, easy, and require just a few simple ingredients. Perfect for a fast and delicious treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Peanut Butter
- 0.5 cup Granulated Sugar
- 1 large Egg
- 0.5 teaspoon Vanilla Extract
Instructions
Preparation Steps
- In a medium bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix well until a smooth dough forms.
- Shape the dough into about 7 equal-sized balls and place them on parchment paper.
- Gently flatten each ball with a fork in a criss-cross pattern.
- Carefully place the parchment paper with cookies into the air fryer basket.
- Air fry at 350°F (175°C) for 7-8 minutes, or until the cookies are golden brown.
- Let the cookies cool on the parchment paper for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these delicious air fryer peanut butter cookies warm or at room temperature. Store in an airtight container for up to 3 days.