How to Make 7-Layer Christmas Cookie Bars for a Festive Treat
These festive 7-layer cookie bars are a simple and delicious treat perfect for the holidays. With layers of chocolate, coconut, nuts, and butterscotch, they're sure to be a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Butter, melted
- 1.5 cups Graham cracker crumbs
- 1 can Sweetened condensed milk
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Shredded coconut
- 1 cup Chopped walnuts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, combine melted butter and graham cracker crumbs. Press mixture evenly into the bottom of the prepared pan.
- Pour sweetened condensed milk evenly over the graham cracker crust.
- Sprinkle chocolate chips, butterscotch chips, coconut, and walnuts evenly over the condensed milk layer.
- Bake for 25-30 minutes, or until golden brown and bubbly. Let cool completely before cutting into bars.
Notes
For best results, use a high-quality chocolate and butterscotch chips. You can substitute other nuts or toppings based on your preference.