How to Make 7-Layer Toffee Topped with Almonds: Ultimate Recipe!
This 7-layer toffee recipe is the ultimate treat! Layers of graham crackers, butter, sugar, chocolate, and almonds create a sweet and crunchy indulgence.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Graham Crackers about 9 full sheets
- 1 cup Butter salted
- 1 cup Granulated Sugar
- 12 oz Semi-Sweet Chocolate Chips
- 1 cup Sliced Almonds
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with foil and spray with cooking spray.
- Line the bottom of the prepared pan with graham crackers in a single layer, breaking them as needed to fit.
- In a saucepan, melt butter and sugar together over medium heat, stirring constantly until the sugar is dissolved and the mixture comes to a boil. Boil for 3 minutes, stirring constantly.
- Pour the butter mixture over the graham crackers, spreading evenly. Bake for 5-7 minutes, or until the toffee is bubbly.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand for a few minutes until the chocolate is melted.
- Spread the melted chocolate evenly over the toffee. Sprinkle with sliced almonds.
- Let cool completely before breaking into pieces. Store in an airtight container.
Notes
For a richer flavor, use dark chocolate chips. You can also add other toppings, such as chopped pecans or sea salt.