How to Make 7 Mouthwatering Chicken Flautas in Minutes
Crispy and delicious chicken flautas ready in minutes! Perfect for a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Cooked Chicken, shredded
- 1 cup Shredded Cheddar Cheese
- 0.25 cup Salsa Mild or spicy, your choice
- 7 Flour Tortillas 6-inch size
- 2 tablespoon Vegetable Oil For frying
Instructions
Preparation Steps
- In a bowl, combine the shredded chicken, cheddar cheese, and salsa.
- Warm the tortillas in the microwave for a few seconds to make them pliable.
- Spoon about 0.25 cup of the chicken mixture onto each tortilla. Roll tightly and secure with toothpicks, if needed.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the flautas for 2-3 minutes per side, or until golden brown and crispy. Remove toothpicks.
- Serve immediately with your favorite toppings.
Notes
Serve with sour cream, guacamole, or pico de gallo for extra flavor.