How to Make 7 Scrumptious Meatball Subs Everyone Will Love
These meatball subs are packed with flavor and are incredibly easy to make. Perfect for a quick and satisfying meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef works best
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan Cheese
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 1 Egg Lightly beaten
- 24 oz Marinara Sauce
- 7 Sub Rolls
- 8 oz Mozzarella Cheese Shredded
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, pepper, and egg. Mix well with your hands.
- Roll mixture into 1-inch meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- While meatballs are baking, heat marinara sauce in a saucepan.
- Once meatballs are cooked, add them to the marinara sauce and simmer for 5 minutes.
- Slice sub rolls and place them on a baking sheet. Top each roll with meatballs and sauce, then sprinkle with mozzarella cheese.
- Bake in the oven for 5-10 minutes, or until cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
You can add other toppings like onions and peppers for added flavor. Feel free to adjust the seasoning to your liking.