How to Make 7-Step Classic Baked Chicken Cordon Bleu Today
This classic Baked Chicken Cordon Bleu recipe features juicy chicken breasts stuffed with ham and Swiss cheese, coated in crispy breadcrumbs, and baked to golden perfection. A simple and delicious weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 0.25 inch thickness
- 4 slices Cooked ham
- 4 slices Swiss cheese
- 0.33 cup All-purpose flour
- 1 large Egg Beaten
- 0.75 cup Breadcrumbs Plain or Italian seasoned
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Place a slice of ham and a slice of Swiss cheese on top of each chicken breast. Fold the chicken breast in half, or roll it up tightly.
- Place flour, beaten egg, and breadcrumbs into separate shallow dishes.
- Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumbs.
- Heat olive oil in a large skillet over medium heat. Sear each chicken breast for 2-3 minutes per side, until lightly golden brown.
- Transfer the seared chicken breasts to the prepared baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve immediately.
Notes
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.