How to Make a Chickpea Crust Pizza: 7 Tips for a Healthy Slice
A delicious and healthy chickpea crust pizza recipe with tips for a perfect slice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Chickpea Flour Also known as Besan
- 0.75 cup Water
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Dried Oregano
Toppings
- 0.5 cup Pizza Sauce
- 1.5 cups Shredded Mozzarella Cheese
- 0.5 cup Sliced Mushrooms
- 0.25 cup Sliced Bell Peppers
- 0.25 cup Sliced Black Olives
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together chickpea flour, water, olive oil, salt, and oregano until smooth.
- Pour the batter onto the prepared baking sheet and spread into a 12-inch circle.
- Bake for 15 minutes, or until the edges are golden brown.
- Remove from oven and spread pizza sauce evenly over the crust. Sprinkle with mozzarella cheese, mushrooms, bell peppers, and black olives.
- Return to oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
Enjoy your healthy and delicious chickpea crust pizza!