How to Make a Chickpea Crust Pizza: 7 Tips for a Healthy Slice
This chickpea crust pizza is a healthy and delicious alternative to traditional pizza. It's gluten-free, high in protein, and packed with flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Chickpea Flour
- 1 cup Water Warm water
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Dried Oregano
Toppings
- 0.5 cup Tomato Sauce
- 1.5 cups Shredded Mozzarella Cheese
- 0.5 cup Sliced Mushrooms
- 0.25 cup Diced Bell Peppers
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together chickpea flour, water, olive oil, salt, and oregano until smooth.
- Pour the batter onto a baking sheet lined with parchment paper and spread into a thin circle.
- Bake for 15 minutes, or until the crust is set and lightly golden.
- Remove from oven and top with tomato sauce, mozzarella cheese, mushrooms, and bell peppers.
- Return to oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
Feel free to add your favorite pizza toppings! You can also add a pinch of red pepper flakes for a little spice.