How to Make a Low Carb Philly Cheesesteak Casserole in 5 Easy Steps
This Low Carb Philly Cheesesteak Casserole is the perfect easy weeknight meal! It's packed with flavor and super satisfying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Thinly Sliced Steak such as shaved ribeye
- 1 medium Onion sliced
- 1 medium Bell Pepper sliced (any color)
- 8 oz Cream Cheese softened
- 1 cup Shredded Provolone Cheese
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Add steak, onion, and bell pepper. Cook until steak is browned and vegetables are tender, about 8-10 minutes.
- Stir in garlic powder, salt, and pepper.
- In a large bowl, combine cream cheese and cooked steak mixture. Mix well.
- Pour mixture into a greased 9x13 inch baking dish. Top with shredded provolone cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
Enjoy this delicious and easy low carb casserole!