How to Make a Root Beer Float Pie: 5 Easy Steps!
A quick and easy root beer float pie recipe with only 5 ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Chocolate Cookie Crumbs Finely crushed
- 0.33 cup Melted Butter
- 1 pint Vanilla Ice Cream Softened
- 12 oz Root Beer
- 1 cup Whipped Topping
Instructions
Preparation Steps
- Combine the chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of a pie plate.
- Spread softened vanilla ice cream over the crust.
- Pour root beer over the ice cream.
- Freeze for at least 2 hours.
- Top with whipped topping before serving.
Notes
Enjoy this refreshing and easy dessert!