How to Make a Sauerkraut Casserole That’s Sure to Impress
This Sauerkraut Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and is sure to impress your family and friends.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 ounce Sauerkraut drained
- 1 pound Smoked Sausage sliced
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Sour Cream
- 2 tablespoon Dijon Mustard
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sauerkraut, smoked sausage, cheddar cheese, sour cream, and Dijon mustard.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve with a side of mashed potatoes or your favorite vegetables.