How to Make a Strawberry Eclair Cake in Just 7 Simple Steps
A delightful no-bake dessert featuring layers of graham crackers, creamy vanilla pudding, and fresh strawberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Graham Crackers
- 3.4 oz Instant Vanilla Pudding Mix
- 3 cups Milk Cold
- 8 oz Whipped Topping Thawed
- 1 lb Fresh Strawberries Sliced
Instructions
Preparation Steps
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let stand for 5 minutes to thicken.
- Gently fold in the thawed whipped topping.
- Line the bottom of a 9x13 inch baking dish with a layer of graham crackers. You may need to break some crackers to fit.
- Spread half of the pudding mixture over the graham crackers.
- Arrange a layer of sliced strawberries over the pudding mixture.
- Repeat layers: graham crackers, pudding mixture, and strawberries.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
Notes
For a richer flavor, use whole milk instead of 2% milk. You can also add a drizzle of chocolate syrup before serving.