How to Make a Stunning White Christmas Pie: 5 Simple Steps
This White Christmas Pie is a showstopper! A creamy, coconutty filling with a pretzel crust and topped with cranberries and white chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Pretzel Crust
- 1.5 cup Pretzel crumbs
- 0.33 cup Granulated sugar
- 6 tablespoon Unsalted butter, melted
Coconut Filling
- 8 ounce Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Whipped topping
- 1 cup Shredded coconut
- 0.5 teaspoon Coconut extract
Topping
- 0.5 cup Fresh cranberries
- 2 ounce White chocolate, chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). In a bowl, combine pretzel crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake for 10-12 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping, shredded coconut, and coconut extract.
- Pour filling into cooled pretzel crust. Refrigerate for at least 2 hours to set.
- Before serving, top with fresh cranberries and chopped white chocolate.
Notes
Enjoy this festive and delicious White Christmas Pie!