How to Make Baked Tacos: 7 Tips for a Perfectly Crispy Shell
Learn how to make crispy baked tacos with these helpful tips. Perfect for a quick and easy weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 packet Taco Seasoning
- 0.75 cup Water
- 12 count Taco Shells Stand 'n Stuff recommended
- Shredded Lettuce For topping
- Diced Tomatoes For topping
- Shredded Cheese For topping
- Sour Cream For topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.1 lb Ground Beef
- Stir in taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until thickened.1 lb Ground Beef
- Fill each taco shell with the ground beef mixture.1 lb Ground Beef
- Place filled tacos on a baking sheet and bake for 10-12 minutes, or until shells are crispy.
- Top with your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, and sour cream.1 lb Ground Beef
Notes
Enjoy your delicious and crispy baked tacos!