How to Make Chicken a la King: 7 Tips for a Perfect Creamy Classic
Classic Chicken a la King recipe with creamy sauce and vegetables. Perfect for a comforting weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Chicken Breast Boneless, skinless, cooked and shredded
- 0.5 cup Butter Unsalted
- 0.5 cup All-Purpose Flour
- 3 cup Chicken Broth Low sodium
- 1 cup Heavy Cream
- 0.5 cup Diced Pimientos
- 0.5 cup Sliced Mushrooms
- 0.5 cup Frozen Peas
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Whisk in flour and cook for 1 minute, creating a roux.
- Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring constantly.
- Stir in heavy cream, pimientos, mushrooms, and peas. Season with salt and pepper.
- Reduce heat and simmer for 10 minutes, or until sauce has thickened. Stir in shredded chicken.
- Serve hot over toast, rice, or puff pastry shells.
Notes
For a richer flavor, add a splash of sherry to the sauce. Garnish with fresh parsley before serving.