How to Make Chicken Enchiladas: 5 Tips for Ultimate Flavor!
This chicken enchilada recipe is packed with flavor and easy to customize! Learn 5 tips to make the ultimate enchiladas.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 can Cream of Chicken Soup
- 0.5 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 10 count Flour Tortillas
- 1 can Enchilada Sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine shredded chicken, cream of chicken soup, and sour cream. Mix well.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Fill each tortilla with the chicken mixture and roll up. Place seam-side down in the prepared baking dish.
- Pour remaining enchilada sauce over the enchiladas and sprinkle with cheddar cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.