How to Make Chicken Enchiladas: 5 Tips for Ultimate Flavor!
Delicious and easy chicken enchiladas recipe with tips for maximum flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked Chicken Shredded
- 1 can Cream of Chicken Soup Condensed
- 0.5 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 10 count Flour Tortillas
- 1 can Enchilada Sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, mix together chicken, cream of chicken soup, sour cream, and 0.5 cup of cheese.
- Fill each tortilla with chicken mixture and roll up.
- Place enchiladas in a baking dish and cover with enchilada sauce.
- Sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
Serve with your favorite toppings like salsa, guacamole, and extra sour cream.