How to Make Chicken Roulade: 7 Tips for a Perfect Rollup!
A delicious and impressive chicken roulade, perfect for a special occasion or a satisfying weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breasts Pounded thin
- 4 oz Cream cheese Softened
- 0.25 cup Chopped spinach Frozen, thawed and squeezed dry
- 0.25 cup Sun-dried tomatoes Oil-packed, drained and chopped
- 2 cloves Garlic Minced
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
For Basting
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, spinach, sun-dried tomatoes, garlic, oregano, salt, and pepper.
- Spread the cream cheese mixture evenly over the flattened chicken breasts.
- Roll up each chicken breast tightly and secure with toothpicks or kitchen twine.
- In a small bowl, whisk together olive oil and lemon juice.
- Brush the chicken roulades with the olive oil mixture.
- Place the roulades in a baking dish and bake for 40-45 minutes, or until the chicken is cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
Serve with roasted vegetables or a side salad for a complete meal.