How to Make Crack Chicken Penne: 7 Easy Steps to Creamy Perfection
This Crack Chicken Penne recipe is a creamy, cheesy, and flavorful dish that's quick and easy to make! With just 7 simple steps, you'll have a family-friendly meal that everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 pound Penne pasta
- 8 ounces Cream cheese Softened
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 6 slices Cooked bacon Crumbled
- 0.25 cup Green onions Chopped
Instructions
Preparation Steps
- Cook the penne pasta according to package directions. Drain and set aside.
- While the pasta is cooking, cook the chicken in a large skillet over medium heat until cooked through. Season with salt and pepper.
- In the same skillet, reduce heat to low and add the cream cheese and ranch dressing. Stir until the cream cheese is melted and the mixture is smooth.
- Add the cooked pasta and chicken to the skillet and stir to combine.
- Stir in 0.75 cup of the shredded cheddar cheese and 0.75 of the crumbled bacon.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and bacon.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with green onions before serving.
Notes
Feel free to add other toppings like diced tomatoes or jalapenos for extra flavor!