How to Make Crack Chicken Penne: 7 Easy Steps to Creamy Perfection
This Crack Chicken Penne recipe is a creamy, cheesy, and flavorful dish that's incredibly easy to make. Perfect for a quick weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Penne Pasta
- 1.5 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
- 8 ounce Cream Cheese Softened
- 1 cup Ranch Dressing
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Cooked Bacon Crumbled
- 0.25 cup Green Onions Chopped
Instructions
Preparation Steps
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large skillet, cook the chicken over medium heat until fully cooked. Drain any excess grease.
- Add the cream cheese and ranch dressing to the skillet with the chicken. Stir until the cream cheese is melted and everything is well combined.
- Stir in the cooked pasta, cheddar cheese, and most of the bacon. Mix well until the cheese is melted and everything is heated through.
- Garnish with the remaining bacon and green onions before serving.
Notes
Enjoy this creamy and flavorful Crack Chicken Penne as a satisfying main course. Feel free to adjust the amount of bacon and green onions to your liking!