How to Make Crispy Baked Hot Honey Chicken in 7 Simple Steps
This recipe delivers incredibly crispy baked chicken with a sweet and spicy hot honey glaze. It's simple to make and ready in under an hour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs
- 0.5 cup All-purpose flour
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Hot Honey Glaze
- 0.33 cup Honey
- 1 tbsp Hot sauce Such as Frank's RedHot
- 0.5 tbsp Apple cider vinegar
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
- Dredge the chicken thighs in the flour mixture, ensuring they are fully coated.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, until golden brown.
- In a small bowl, whisk together honey, hot sauce, and apple cider vinegar.
- Pour the hot honey glaze over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the glaze is bubbly and caramelized.
Notes
Serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!