How to Make Easy Onion Gravy: 5 Secrets for Perfect Flavor!
This easy onion gravy recipe is packed with flavor! Learn the secrets to making the perfect gravy every time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tablespoons Butter Unsalted
- 2 large Onions Sliced thinly
- 2 tablespoons All-Purpose Flour
- 2 cups Beef Broth Low sodium
- 1 teaspoon Worcestershire Sauce
- 0.5 teaspoon Dried Thyme
- to taste Salt
- to taste Black Pepper
Instructions
Preparation Steps
- Melt butter in a saucepan over medium heat. Add onions and cook, stirring occasionally, until softened and caramelized, about 20-25 minutes.
- Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth until smooth. Add Worcestershire sauce and thyme.
- Bring to a simmer and cook, stirring occasionally, until thickened, about 5-10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
This gravy is delicious served over mashed potatoes, roasted meats, or vegetables.