How to Make French Onion Pasta: 7 Tips for a Perfect Dish
A delicious and comforting French Onion Pasta recipe with caramelized onions, creamy sauce, and flavorful Gruyere cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Yellow Onions thinly sliced
- 4 tbsp Butter
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 lb Pasta such as linguine or spaghetti
- 1 cup Heavy Cream
- 0.5 cup Gruyere Cheese shredded
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until deeply caramelized, about 30-40 minutes. Stir in sugar, salt, and pepper during the last 10 minutes.
- Cook pasta according to package directions. Reserve 1 cup of pasta water before draining.
- Add cooked pasta to the skillet with caramelized onions. Pour in heavy cream and toss to coat. If the sauce is too thick, add some reserved pasta water until desired consistency is reached.
- Stir in Gruyere cheese until melted and creamy. Season with additional salt and pepper to taste. Serve immediately.
Notes
Enjoy this rich and flavorful French Onion Pasta. Garnish with fresh parsley for an extra touch.