How to Make Frittata
A delicious and versatile frittata recipe that's perfect for breakfast, brunch, or a light dinner. Easy to customize with your favorite vegetables and cheeses.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 large eggs
- 0.24 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoon olive oil
- 1 cup chopped vegetables e.g., bell peppers, onions, spinach, mushrooms
- 0.5 cup shredded cheese e.g., cheddar, mozzarella, feta
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in an oven-safe skillet (about 9-10 inches) over medium heat.
- Add the chopped vegetables to the skillet and sauté until softened, about 5-7 minutes.
- Pour the egg mixture evenly over the vegetables in the skillet.
- Sprinkle the shredded cheese over the top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown around the edges.
- Let the frittata cool for a few minutes before slicing and serving.
Notes
This frittata is incredibly versatile. Feel free to add other cooked meats like bacon or ham, or experiment with different cheese combinations. Serve hot or at room temperature.