How to Make Gluten-Free Biscuits: 5 Easy Steps for Perfect Results!
Fluffy and delicious gluten-free biscuits perfect for breakfast, brunch, or as a side dish. Easy to make with simple ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum
- 4 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Cold Butter Cut into small cubes
- 1 cup Milk
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add milk and stir until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface. Gently pat dough into a 1-inch thick rectangle. Cut out biscuits using a 2.5-inch biscuit cutter.
- Place biscuits onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
Notes
Serve warm with butter, jam, or your favorite toppings!