How to Make Gluten-Free Herb Focaccia Bread That Tastes Authentic
This gluten-free focaccia is airy, flavorful, and easy to make. Perfect for sandwiches or as a side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum
- 2 teaspoons Instant Yeast
- 1.5 teaspoons Salt
- 1.75 cups Warm Water About 105-115°F
- 0.25 cup Olive Oil Plus more for drizzling
- 2 tablespoons Fresh Rosemary Chopped
- 1 tablespoon Fresh Thyme Chopped
- 1 teaspoon Coarse Sea Salt For sprinkling
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, yeast, and salt.
- Add the warm water and 0.25 cup olive oil and mix until a shaggy dough forms.
- Gently fold in the rosemary and thyme.
- Cover the bowl and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking pan with olive oil.
- Gently transfer the dough to the prepared pan. Drizzle generously with olive oil and use your fingers to dimple the surface.
- Sprinkle with coarse sea salt. Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Enjoy this gluten-free focaccia warm or at room temperature. It's best enjoyed fresh!