How to Make Honey Butter Creamy Skillet Corn in 7 Simple Steps
This creamy skillet corn is loaded with honey butter flavor and made in just 7 simple steps. A perfect side dish for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Corn kernels, fresh or frozen
- 4 tablespoons Butter, unsalted
- 2 tablespoons Honey
- 0.25 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
- Stir in honey, heavy cream, salt, and pepper.
- Continue to cook for another 10 minutes, or until the corn is tender and the sauce has thickened slightly.
- Serve immediately and enjoy!
Notes
Optional: Garnish with fresh parsley or chives.