Preparation Steps

• In a medium bowl, combine vanilla wafer crumbs and powdered sugar.
• Stir in Skrewball Peanut Butter Whiskey and light corn syrup until well combined.
• Roll mixture into 1-inch balls.
• In a separate bowl, melt semi-sweet chocolate with vegetable shortening.
• Dip each ball into the melted chocolate, then sprinkle with chopped peanuts (if using).
• Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set.
• Store in an airtight container in the refrigerator.