How to Make Louisiana Rub Wingstop Recipe at Home: 7 Easy Steps
Recreate the iconic Louisiana Rub flavor from Wingstop in your own kitchen with this easy-to-follow recipe.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Chicken Wings
- 2 tbsp Olive Oil
- 1 tbsp Paprika
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Cayenne Pepper
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Black Pepper
- 1 tsp Salt
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, black pepper, and salt until evenly coated.2 lbs Chicken Wings
- Arrange the wings in a single layer on the prepared baking sheet.2 lbs Chicken Wings
- Bake for 20 minutes, or until the wings are cooked through and the skin is crispy.
- Serve immediately and enjoy!
Notes
Adjust the cayenne pepper to your spice preference. For extra crispy wings, broil for the last few minutes of cooking.