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Old-Fashioned Potato Salad

How to Make Old-Fashioned Potato Salad: 7 Simple Steps

This classic potato salad recipe is creamy, flavorful, and easy to make. Perfect for picnics, barbecues, or potlucks!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 lb Russet potatoes Peeled and cubed
  • 0.5 cup Mayonnaise
  • 0.25 cup Yellow mustard
  • 0.25 cup Celery Finely chopped
  • 0.25 cup Red onion Finely chopped
  • 2 tablespoon Sweet pickle relish
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 3 large Hard Boiled Eggs Chopped

Instructions
 

Preparation Steps

  • Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.
  • In a large bowl, combine the mayonnaise, yellow mustard, celery, red onion, sweet pickle relish, salt, and pepper.
  • Gently fold in the cooled potatoes and hard-boiled eggs. Mix until well combined.
  • Cover and refrigerate for at least 2 hours before serving.

Notes

Enjoy this classic potato salad with your favorite summer dishes!