How to Make Paula Deen’s Pineapple Casserole: 7 Tips for a Tropical Twist
This classic Paula Deen Pineapple Casserole is a sweet and savory side dish perfect for any occasion. It combines crushed pineapple, cheddar cheese, butter, and Ritz crackers for a delightful tropical twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 ounce Crushed Pineapple drained
- 1 cup Granulated Sugar
- 0.5 cup All-Purpose Flour
- 0.5 cup Shredded Cheddar Cheese
- 0.5 cup Butter melted
- 36 Ritz Crackers crushed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crushed pineapple, sugar, and flour. Mix well.
- Stir in the cheddar cheese.
- In a separate bowl, combine melted butter and crushed Ritz crackers.
- Spread the pineapple mixture into a greased 9x13 inch baking dish.
- Sprinkle the butter and cracker mixture evenly over the top.
- Bake for 30 minutes, or until golden brown and bubbly.
Notes
Serve warm as a side dish. Enjoy!