How to Make Quick Microwave Lemon Curd: 7 Easy Steps
This quick microwave lemon curd recipe is ready in minutes! Perfect for desserts, fillings, or as a topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Fresh Lemon Juice
- 0.75 cup Granulated Sugar
- 6 tablespoons Unsalted Butter Cut into cubes
- 2 Large Egg Yolks
- 1 tablespoon Lemon Zest
Instructions
Preparation Steps
- In a microwave-safe bowl, whisk together lemon juice, sugar, butter, egg yolks, and lemon zest.
- Microwave on high for 1 minute, then stir well. Repeat this process 6-8 times, or until the curd has thickened enough to coat the back of a spoon.
- Pour the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps.
- Let the lemon curd cool completely before using or storing. It will thicken further as it cools.
Notes
Enjoy this lemon curd on toast, scones, or as a filling for cakes and pastries!