How to Make Raspberry Truffles: 7 Easy Steps for Luscious Treats
Indulge in homemade raspberry truffles with this easy 7-step recipe. Perfect for a sweet treat or gift!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Semi-Sweet Chocolate Chips
- 0.5 cup Heavy Cream
- 0.25 cup Raspberry Liqueur Optional
- 1 cup Freeze-Dried Raspberries Crushed
Instructions
Preparation Steps
- Place chocolate chips in a heatproof bowl.
- Heat heavy cream in a saucepan until simmering. Pour over chocolate chips.
- Let sit for 1 minute, then stir until smooth. Stir in raspberry liqueur, if using.
- Refrigerate for at least 2 hours, or until firm enough to roll.
- Roll into 1-inch balls and roll in crushed freeze-dried raspberries.
- Refrigerate until ready to serve.
Notes
These truffles are best stored in the refrigerator for up to 1 week.