How to Make Shrimp Newburg: 8 Steps to a Rich & Creamy Delight
A classic Shrimp Newburg recipe that's rich, creamy, and perfect for a special occasion. Ready in under an hour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Large Shrimp peeled and deveined
- 4 tbsp Butter unsalted
- 0.5 cup Dry Sherry
- 1 cup Heavy Cream
- 2 tbsp Flour
- 0.25 tsp Nutmeg
- 0.25 tsp Salt
- 0.125 tsp Cayenne Pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Remove shrimp from skillet and set aside. Add sherry to the skillet and bring to a simmer, scraping up any browned bits from the bottom.
- In a small bowl, whisk together flour and heavy cream until smooth. Pour into the skillet and cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
- Stir in nutmeg, salt, and cayenne pepper. Return shrimp to the skillet and heat through. Serve immediately over rice or toast.
Notes
Enjoy this classic Shrimp Newburg recipe as a delightful appetizer or main course. Garnish with fresh parsley for a touch of elegance.