How to Make Swiss Chicken Casserole: 7 Simple Steps!
This Swiss Chicken Casserole is a creamy, comforting dish that's easy to make and perfect for a weeknight dinner. With just a few simple ingredients, you can have a delicious meal on the table in no time!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breasts cut into 1-inch cubes
- 10.75 oz Cream of mushroom soup
- 0.5 cup Milk
- 4 oz Diced Swiss cheese
- 0.5 cup Dry stuffing mix
- 0.25 cup Melted butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the cream of mushroom soup and milk.
- Add the chicken and Swiss cheese to the soup mixture and stir to combine.
- Pour the chicken mixture into the prepared baking dish.
- In a small bowl, combine the dry stuffing mix and melted butter. Sprinkle evenly over the chicken mixture.
- Bake for 45 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let stand for a few minutes before serving.
Notes
Serve hot with a side of steamed vegetables or a fresh salad.