How to Make the Best 7-Ingredient Chocolate Chip Cheesecake
This simple chocolate chip cheesecake recipe only requires 7 ingredients! It's creamy, decadent, and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 ounce Cream cheese Softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 cup Sour cream
- 1.5 cups Chocolate chips
- 9 ounce Graham cracker crust Store-bought
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in vanilla extract, then add eggs one at a time, mixing well after each addition. Stir in sour cream.
- Fold in chocolate chips.
- Pour mixture into graham cracker crust.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Let cool completely, then refrigerate for at least 4 hours before serving.
Notes
For a richer flavor, use full-fat cream cheese and sour cream. You can also add a swirl of chocolate sauce on top before serving.