How to Make the Best 7-Ingredient Greek Lemon Chicken Soup!
A light and flavorful Greek Lemon Chicken Soup, ready in under an hour with just 7 ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 cup Chicken Broth
- 1 lb Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
- 0.5 cup Long Grain Rice
- 3 large Eggs
- 0.33 cup Lemon Juice Freshly squeezed
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the chicken broth, chicken, and rice. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked through and the chicken is cooked.
- In a medium bowl, whisk together the eggs and lemon juice until well combined. Slowly drizzle a few spoonfuls of the hot broth into the egg mixture, whisking constantly to temper the eggs (this prevents them from scrambling).
- Pour the egg mixture into the pot with the soup, whisking constantly. Stir in the salt and pepper.
- Heat through gently, but do not boil. Serve immediately.
Notes
Serve hot with a sprinkle of fresh dill, if desired.