How to Make the Best 7-Ingredient Zuppa Toscana Soup Like Olive Garden
This Zuppa Toscana soup is a quick and easy recipe that only requires 7 ingredients. It's a perfect copycat of the Olive Garden version, packed with flavor and ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Italian Sausage Mild or hot, casings removed
- 1 medium Yellow Onion Diced
- 2 cloves Garlic Minced
- 6 cups Chicken Broth
- 1 lb Russet Potatoes Peeled and diced
- 0.5 cup Heavy Cream
- 5 oz Fresh Spinach
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
- Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream and spinach. Cook until the spinach is wilted, about 2-3 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
For a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes. You can also substitute kale for spinach.