How to Make the Best Broccoli Cheese Soup in 7 Simple Steps
This creamy and comforting broccoli cheese soup is easy to make in just a few simple steps! It's the perfect weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons butter
- 0.5 cup onion, chopped
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 4 cups broccoli florets, chopped
- 2 cups milk
- 2 cups shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add broccoli and bring to a simmer. Cook until broccoli is tender, about 15 minutes.
- Stir in milk and cheese until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese.