How to Make the Best Chicken a la King: 7 Tips for Creamy Perfection
This classic Chicken a la King recipe is creamy, comforting, and surprisingly easy to make. Follow these 7 tips for the best results!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Boneless, skinless chicken breasts cut into 1-inch cubes
- 0.5 cup Butter
- 1 cup Diced onion
- 0.5 cup Sliced mushrooms
- 0.25 cup All-purpose flour
- 2 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Frozen peas
- 0.25 cup Diced pimentos
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Add onion and mushrooms and cook until softened, about 5 minutes.
- Add chicken and cook until browned on all sides. Season with salt and pepper.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream, peas, and pimentos. Simmer for 10 minutes, or until sauce has thickened.
- Serve hot over toast, rice, or pasta.
Notes
Enjoy this classic and comforting dish! Feel free to add other vegetables like bell peppers or carrots.